Tuesday, June 16, 2009
Food Outage
OK we got the farm box Saturday. It was good. I have an pneumonia...see whining dating back to mid April. With antibiotics I should be feeling better by the end of the week. Not eating much anyway. Maybe I'll have energy for food and food blogging next week.
Monday, June 8, 2009
Menu Planning Monday 6/8
Monday - Basketball Party
Tuesday - Green Bean Stir Fry
Wednesday - Burritos
Thursday - Shrimp Sushi Bowl
Friday - End of School Party
Saturday -
Sunday -
Oh the joys of the last week of school...party all the time.
Tuesday - Green Bean Stir Fry
Wednesday - Burritos
Thursday - Shrimp Sushi Bowl
Friday - End of School Party
Saturday -
Sunday -
Oh the joys of the last week of school...party all the time.
Saturday, June 6, 2009
Farm Box 6/6/09
Lettuce
Artisianal Lettuce
Carrots
Plums
Pluots
Basil
Yukon Gold Potatoes
Summer Squash
Green Beans
Artisianal Lettuce
Carrots
Plums
Pluots
Basil
Yukon Gold Potatoes
Summer Squash
Green Beans
Thursday, June 4, 2009
Cold Vegetable Pasta Salad
Pasta (Usually a tricolor rotini)
Carrots
Celery
Cucumber
Cauliflower
Red or Yellow Pepper
(Any other Veggies that strike your fancy)
Salami
Mozzarella (I usually omit)
Italian Dressing
Garlic Powder
Cook the pasta according to the directions. Do not over cook. Drain and toss with a little bit of the dressing and chill. Chop all the vegetables into bite size pieces, add to chilled pasta and toss. Add bite size salami (and cheese) and toss. Sprinkle with garlic powder and coat with Italian dressing (or vinegrette of your choice). Pour enough that there is dressing standing at the bottom of the bowl, the pasta and veggies will absorb the extra. Chill. It will be even better the next day.
Carrots
Celery
Cucumber
Cauliflower
Red or Yellow Pepper
(Any other Veggies that strike your fancy)
Salami
Mozzarella (I usually omit)
Italian Dressing
Garlic Powder
Cook the pasta according to the directions. Do not over cook. Drain and toss with a little bit of the dressing and chill. Chop all the vegetables into bite size pieces, add to chilled pasta and toss. Add bite size salami (and cheese) and toss. Sprinkle with garlic powder and coat with Italian dressing (or vinegrette of your choice). Pour enough that there is dressing standing at the bottom of the bowl, the pasta and veggies will absorb the extra. Chill. It will be even better the next day.
Monday, June 1, 2009
Menu Planning Monday 6/1
Monday - Sweet Potato Spoon Bread & Summer Salad
Tuesday - Giant Crusty & Creamy White Beans
Wednesday - Basketball Party/Taco Salad
Thursday - Spicy Green Bean & Mushroom Stir-Fry
Friday - Cold Pasta & Vegetable Salad
Saturday - Leftovers
Sunday -Sesame Scallops
Tuesday - Giant Crusty & Creamy White Beans
Wednesday - Basketball Party/Taco Salad
Thursday - Spicy Green Bean & Mushroom Stir-Fry
Friday - Cold Pasta & Vegetable Salad
Saturday - Leftovers
Sunday -Sesame Scallops
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