Swiss Chard Stir Fried with Feta Cheese

2 T. pine nuts, toasted to light brown
2 T. olive oil
2 medium shallots, chopped finely
1-2 bunches Swiss chard rinsed well and torn in to 2" pieces
1/4 c. crumbled Feta cheese
Salt
Pepper

In a wok or skillet heat the oil over medium heat. Add shallots; stir fry 1 minute or until just beginning to brown. Add Swiss chard, toss and cover. Cook 2 minutes. Remove cover and cook about another minute. If there is any liquid drain it off. Stir in the Feta cheese, cook 30 seconds or until cheese starts to melt. Add pine nuts and season. Serve immediately.

from Abundant Harvest Organics farm box newsletter