What's for Dinner? 1/23-29

Saturday
Rosemary Chicken
Roasted Fingerling & Red Potatoes
Green Salad with Pomegranate Vinaigrette

Sunday
Chipotle

Monday
Quiche Lorraine
Tossed Green Salad

Tuesday
Stir Fry to be named later

Wednesday
Cabbage & Sausage Soup (after recipe search)

Thursday
Broccoli & Baked Potato
Mac & Cheese for the kid

Friday
Burritos by the kid, cause Dad is coming home.

What's for Dinner? 1/17-22

Yesterday was a lost cause with the kid's Floor Hockey Tournament two counties away. Silver medal. We did manage to snag the farm box, but then we were on the road, so I will report later on that. Still, we must eat and the question is what? Plus we are down a member of the party most of this week so it will be kind of uninspired and lots of leftovers.

Sunday
Alton Brown's Baked Macaroni and Cheese
Salad

Monday
Navy Bean Soup

Tuesday
Leftovers

Wednesday (Kid Cooks)
Pepperoni Pizza

Thursday
Burritos

Friday
Stir Fry

That is so boring it is nearly a school lunch menu. I have a bunch of lovely Broccoli, maybe I'll find some inspiration and update this more later.

What's for Dinner? 1/9-15

We're trying to skew towards weight loss this month, but are really more concerned with getting back on the exercise wagon at the moment. So most of the recipes will lean that way, but not all (cough, Swedish Meatballs, Chex Mix, cough).

Saturday
Swedish Meatballs
Brown Rice
Red Leaf salad with Pomegranate Vinaigrette

Sunday
Spicy Turkey Black Bean Chili
Corn Bread
Possibly Chocolate Peanut Butter Pie*

The Kid Cooks Monday
Grilled Burgers
Oven Baked Fries

Tuesday
Chicken Tikka with Cucumber Raita
Naan

Wednesday
Leftovers

Thursday
Meatloaf
Mashed Potatoes
Sesame Kale

Friday
Spinach, Artichoke & Olive Pizza*

Breakfast
Classic Scone*
Maple Pear Oatmeal Muffin

Lunch
Chicken & Napa Cabbage Salad

Snacks
Crock Pot Chex Mix

*=new recipe

Farm Box 1/9/10

Oooo first typing of the (20)10!

And the Farm Box is back to add structure, healthiness and yummy goodness to our food consumption week.

Cauliflower (the biggest one I have ever seen I think)
Green Onions
Red Leaf Lettuce
Carrots
Kale
Cabbage
Dill
Fuji Apples
Navel Oranges
Satsuma Mandarin

Now just what to do with it all.