Sunday, September 27, 2009

Grilled Pork Chops with Rosemary

1t. Rosemary, crushed
1T. Dijon
3 cloves garlic, minced
2T. olive oil
freshly ground black pepper
4 pork chops

Blend rosemary, dijon, garlic & oil. Add pepper to taste. Spread on both sides of chops. Grill turning once until done.

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