1t. Rosemary, crushed
1T. Dijon
3 cloves garlic, minced
2T. olive oil
freshly ground black pepper
4 pork chops
Blend rosemary, dijon, garlic & oil. Add pepper to taste. Spread on both sides of chops. Grill turning once until done.
simplest brisket with braised onions
3 days ago
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