The problem with the long week menu plan is it inevitably gets derailed by a missing ingredient or unexpected activity. I have two meals planned but not yet prepared, and today doesn't look promising for following through. I lied about about tonight, by switching the steak to a salad ingredient, one meal plan stays on track. So easily distracted am I. Tonight I grocery list and tomorrow I shop, this new non-weekend farm box is going to take some getting used to.
Tuesday
Pepper Crusted Flank Steak Salad (normally I'd make couscous, but the pantry is deficient today) And yet fail...the flank steak was just old enough that I didn't trust it...and it was time for dinner from Vallarta.
Wednesday
Curry Chicken Pot Pie (previously thwarted by a lack of puff pasty...grrr)
Thursday
6th Grade Grad Party (commence eye rolling)
I am making two kinds of quiche & coffee cake for a post ceremony brunch/lunch, as inspired by Epicurious & Chowhound. I hope to post specifics later.
Friday
The Grands want to take the kid out to dinner for surviving half of his school years, fine, whatevs.
Saturday
Scallops & Mushroom Brochettes
Sunday
Ojai Wine Festival = Taco Night
Monday
Beach Day = Leftovers
Homemade Blackberry Syrup
2 days ago
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