So it is supposed to be warm this week...like 78, but my brain is still in Winter mode. I was contemplating Shepherd's Pie. So I'm kind of threading the needle with winter dishes (roasted chicken, soups) in lighter proteins (chicken, scallops). The scallop dish is an epicurious experiment. I will posted the recipe and review, if it successful, everything else is old favorites.
Sunday
Swedish Meatballs
Salad
Monday
Thomas Keller's Roasted Chicken
Spinach Salad
Tuesday
Pennsylvania Dutch Chicken Corn Chowder
Wednesday
Seared Scallops with Tarragon-Butter Sauce
Wilted Spinach
Risotto if I'm feeling brave Brown Rice if I'm not
Butternut Squash with Pecans & Blue Cheese
Thursday
Navy Bean Soup
Friday
Breakfast for Dinner
Kind of Breakfast to be named later
simplest brisket with braised onions
3 days ago
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