Monday, January 23, 2012

How Was It?/What's for Dinner? 1/22-28/12

Sunday: Creamy Chicken & Mushroom Pot Pie
Monday: Maple Glazed Salmon with Roasted Brussel Sprouts
Tuesday: Roasted Chicken & Organic Greens & Goat Cheese Gratin
Wednesday: Dinner Out
Thursday: Steak, Potatoes & Salad
Friday: Chicken with Asaigo, Proscuitto & Fresh Sage
Saturday: School of Rock Pub Night

Review
So the soup we discussed before...
Enchiladas were interesting. The crock pot was a twist and my tortilla rolling technique could be better, but they were flavorful and made good leftovers for lunch.
The middle of the week doesn't rate comment has it was all emergency quick favorites.
Frittata didn't happen. Y wasn't home, kid wouldn't appreciate it. So we had breakfast for dinner; bacon & egg sandwiches.
Saturday morning we woke up to snow. So a pot of Navy Bean Soup seemed the answer. This bumped the pot pie to Sunday. This was a perfectly fine version, but our go to Chicken Pot Pie is a curried one from Alton Brown, much more robust flavor. I think we will stick with it.

1 comment:

  1. I am interested in the bean and spinach crockpot enchiladas. Can you direct me to the recipe? Alton's curried pot pie sounds yummy, too! I made a quick thai curry (Trader Joe's Thai green curry simmer sauce) last night with tofu. Nice kick. First timer with tofu, and I will definitely be trying it again if for no other reason than it is so nice and quick for the week nights. :)

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