Herb Crusted Pork Tenderloin

1 lb. pork tenderloin
1/2 t. coarsely ground black pepper
1/2 t. salt
1 T. chopped fresh rosemary (1 t. dried)
1 garlic clove minced
2 t. olive oil

1 Preheat oven to 475 degrees

2. Sprinkle the pork with the pepper and salt. Spray a nonstick skillet with nonstick spray. Add the pork and brown on boat sides about 5 minutes. Transfer to a small roasting pan.

3. Meanwhile, combine the rosemry garlic and oil in a small bowl. Rub the mixture over the tenderloin. Roast until the pork reaches an internal temperature of 160 degrees, 10-15 minutes. Let stand 10 minutes before slicing into 1 inch slices.

Yield: 4

Side recommendations: Mashed Potatoes & Applesauce

from Make It in Minutes