Yakisoba

1 1/2 T. oil
7 oz. thin cut pork
Slivered green peppers
sliced onion
1 c. sliced cabbage
bean sprouts
salt & pepper
1 1/4 lbs. Chinese Ramen (fresh)
4 T. Worcestershire sauce
1 T. Soy sauce

Heat 2 1/4 t. oil in frying pan and saute veggies & pork over medium heat 2-3 min. Season with salt & pepper. Put aside in a bowl. Heat remaining oil & fry noodles for 3 minutes over medium heat. Add pork & veggies & season with soy & Worcestershire sauces.

Yield: 4 (as snack)

from Bevin Madigan