Ginger-Broiled Salmon with Cucumber-Mint Relish

1 English Cucumber
1/4 c. thinly sliced fresh mint
1/4 c. seasoned rice vinegar
2 1/2 t. minced peeled fresh ginger
2 t. canola oil
1/4 t. sugar
pinch of salt
pinch of black pepper
4 6oz salmon steaks, about 1" thick

1. Relish: stir together the cucumber, mint, vinegar and 1/2 t. of ginger in a medium bowl.

2. Preheat broiler. Spray the broiler rack with nonstick spray.

3. Stir together the remaining 2 t. ginger, the oil, sugar, salt and pepper in a cup. Rub the ginger mixture on both sides of the salmon steaks. Place the salmon on the broiler rack and broil 4" from the heat until the fish is just opaque throughout, about 5 minutes on each side. Serve with the cucumber relish.

Yield: 4

from Hit the Spot

Review: Meh.