Saturday, November 21, 2009

What's for Dinner? 11/21-27

There are a couple of rollovers from last week. Days just got away from us and there were a few punts, otherwise know as takeout. The weekend cooking plan is with fingers crossed as the kitchen island is being sanded as I type. Hopefully this time next week it will be a lovely shade of Martha's Vineyard Green.

Saturday
Roasted Chicken Thighs and Potatoes

Sunday
Cajun-Spiced Roast Pork
Butternut Squash

Monday
Potato & Turnip Soup
Salad
Roll

Tuesday
Pepper-Crusted Flank Steak with Cucumber Relish
Couscous or Brown Rice

Wednesday
Burritos

Thanksgiving
Turkey
Dressing
Sweet Potato Spoonbread
Steamed Broccoli & Cauliflower with Cheddar Cheese Sauce
Cranberry Sauce
Pumpkin Pie
Carrot Cake...and it is dinner at our house.

Friday
Leftover I suspect

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